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Sheet Pan Steak
On March 19, 2024 by userExperience the ease and flavor of our Sheet Pan Steak recipe! This innovative approach to cooking steak simplifies meal preparation without compromising on taste. By cooking both the steak and accompanying vegetables on a single pan, you’ll save time on cleanup while ensuring each component absorbs the savory juices and spices. The result is tender, juicy steak paired with perfectly roasted vegetables, creating a balanced and satisfying meal. Whether you’re cooking for a family dinner or entertaining guests, this sheet pan recipe is a surefire way to impress with minimal effort.
Ingredients:
- 4 boneless steaks (such as ribeye, sirloin, or flank)
- 1 lb baby potatoes, halved
- 2 bell peppers, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil.
- Place the steaks in the center of the sheet pan, and arrange the potatoes, bell peppers, and red onion around them.
- In a small bowl, whisk together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Drizzle the olive oil mixture over the steaks and vegetables, ensuring they are evenly coated.
- Roast in the preheated oven for 20-25 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender, stirring halfway through.
- Remove from the oven and let the steak rest for a few minutes before slicing.
- Garnish with fresh parsley before serving.