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Slow Cooker Oats
On March 19, 2024 by userLooking for a hassle-free breakfast option that’s both nutritious and delicious? Try our Slow Cooker Oats recipe! With minimal prep, you can wake up to a warm and hearty meal ready to fuel your day. Simply toss the ingredients into your slow cooker before bed, and let it work its magic overnight. The result? Creamy, perfectly cooked oats infused with your favorite flavors, whether it’s cinnamon and honey, or berries and nuts. This versatile dish is customizable to suit your taste preferences and dietary needs, making it a go-to choice for busy mornings or lazy weekends alike.
Ingredients:
- 1 cup steel-cut oats
- 4 cups water or milk (or a combination)
- Pinch of salt
- Optional: sweeteners (such as honey, maple syrup, or brown sugar)
- Optional: flavorings (such as cinnamon, vanilla extract, or nutmeg)
- Optional toppings (such as fresh fruit, nuts, seeds, or yogurt)
Instructions:
- Combine oats, water or milk, and salt in the slow cooker.
- Add any desired sweeteners and flavorings, stirring to combine.
- Cover and cook on low for 6-8 hours, or overnight.
- Stir well before serving, adding more liquid if needed to achieve desired consistency.
- Serve hot, topped with your favorite toppings.