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Buttermilk Biscuits
On January 18, 2024 by userDelight in the flaky goodness of homemade Buttermilk Biscuits. Quick, easy, and irresistibly tender, these biscuits are a timeless addition to any breakfast or brunch table.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
Instructions:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn the dough onto a floured surface, gently knead, and pat into a 1-inch thick rectangle.
- Cut biscuits using a round cutter and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with butter or your favorite topping.