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Grilled Balsamic And Soy Marinated Flank Steak
On December 15, 2023 by userGrilled Balsamic and Soy Marinated Flank Steak is a delicious and flavorful dish. The marinade imparts a wonderful combination of sweet and savory notes to the steak. Here’s a simple recipe for you to try:
Ingredients:
For the Marinade:
- 1/3 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 1/2 to 2 pounds flank steak
- Salt and black pepper to taste
For Garnish (optional):
- Fresh parsley, chopped
- Balsamic glaze
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, honey, minced garlic, Dijon mustard, and rosemary.
- Marinate the Flank Steak:
- Place the flank steak in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, making sure it’s well-coated. Marinate for at least 30 minutes to 2 hours in the refrigerator. For a more intense flavor, you can marinate it overnight.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Flank Steak:
- Remove the steak from the marinade and let any excess drip off.
- Season both sides of the steak with salt and black pepper.
- Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness. Flank steak is best when cooked to medium-rare or medium.
- Rest and Slice:
- Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.
- Slice the flank steak against the grain into thin strips.
- Serve:
- Arrange the sliced steak on a platter.
- Optional: Drizzle with balsamic glaze and sprinkle with fresh chopped parsley for added flavor and presentation.
- Enjoy:
- Serve your Grilled Balsamic and Soy Marinated Flank Steak with your favorite side dishes, such as roasted vegetables, salad, or rice.
This dish is perfect for a barbecue or a weeknight dinner, and the marinade adds a delightful depth of flavor to the flank steak.