Sauce
Mushroom Steak Sauce
On December 10, 2023 by userMushroom steak sauce is a classic accompaniment that adds rich, savory flavor to your steak. Here’s a simple recipe for homemade mushroom steak sauce:
Ingredients:
- 1 cup mushrooms, sliced (button or cremini mushrooms work well)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup red wine (or additional beef broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Sauté Mushrooms: In a skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and most of the moisture has evaporated.
- Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Deglaze with Wine: Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. If you prefer not to use wine, you can substitute additional beef broth.
- Add Beef Broth: Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Stir well to combine.
- Simmer: Allow the sauce to simmer over medium-low heat for about 10-15 minutes, allowing it to reduce and thicken.
- Season: Taste the mushroom sauce and season with salt and black pepper to your liking. Adjust the consistency by simmering longer for a thicker sauce or adding more broth for a thinner sauce.
- Garnish (Optional): If desired, garnish the mushroom steak sauce with chopped fresh parsley.
- Serve: Spoon the mushroom sauce over your cooked steaks just before serving.
This mushroom steak sauce is delicious and enhances the flavor of your favorite cuts of steak. Experiment with the ingredients and quantities to suit your taste preferences. Enjoy your steak with this homemade mushroom sauce for a restaurant-worthy meal at home!