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Steak Pizzaiola
On December 16, 2023 by userSteak Pizzaiola is a classic Italian-American dish that features tender steak simmered in a flavorful tomato sauce. Here’s a simple recipe for Steak Pizzaiola:
Ingredients:
- 4 boneless beef steaks (such as sirloin or ribeye), about 1 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- 1/4 cup red wine (optional)
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
Instructions:
- Season and Sear the Steaks:
- Season the steaks with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side or until they are browned. Remove the steaks from the skillet and set aside.
- Sauté Onions and Garlic:
- In the same skillet, add sliced onions and cook until softened. Add minced garlic and sauté for an additional 1-2 minutes.
- Prepare Tomato Sauce:
- Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes. Stir to combine.
- If using red wine, add it to the skillet and let it simmer for a couple of minutes.
- Simmer with Steaks:
- Return the seared steaks to the skillet, nestling them into the tomato sauce. Spoon some of the sauce over the steaks.
- Simmer Until Cooked:
- Cover the skillet and let the steaks simmer in the sauce for about 15-20 minutes, or until the steaks are cooked to your desired level of doneness.
- Garnish and Serve:
- Garnish the Steak Pizzaiola with fresh basil or parsley.
- Serve the steaks over a bed of pasta, rice, or with crusty bread.
- Sprinkle with grated Parmesan cheese before serving.
This Steak Pizzaiola is a comforting and flavorful dish that’s perfect for a hearty dinner. Enjoy the rich tomato sauce paired with the succulent, tender steak!