Pie
Steak and Kidney Pie
On December 12, 2023 by userSteak and kidney pie is a classic British dish that features tender beef steak and kidneys cooked in a rich and savory gravy, all encased in a golden-brown pastry crust. Here’s a recipe for making steak and kidney pie:
Ingredients:
For the Filling:
- 1.5 pounds (about 700g) beef chuck steak, cubed
- 6 lamb or beef kidneys, trimmed and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 cups beef stock
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil, for cooking
For the Pastry:
- Store-bought puff pastry or shortcrust pastry sheets
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
- In a large bowl, season the cubed steak and diced kidneys with salt and black pepper.
- Heat vegetable oil in a large, oven-safe casserole dish or a deep skillet over medium-high heat.
- Brown the seasoned steak and kidneys in batches, then remove them from the pan and set aside.
- In the same pan, add chopped onions and garlic. Cook until softened.
- Sprinkle flour over the onions and garlic, stirring to combine.
3. Make the Gravy:
- Gradually whisk in the beef stock and red wine, making sure there are no lumps.
- Stir in tomato paste, Worcestershire sauce, and dried thyme.
- Return the browned steak and kidneys to the pan. Bring the mixture to a simmer.
- Cover and transfer the casserole dish to the preheated oven. Bake for about 1.5 to 2 hours or until the meat is tender.
4. Prepare the Pastry:
- While the filling is cooking, roll out the pastry on a floured surface.
- If using store-bought sheets, follow the package instructions.
5. Assemble the Pie:
- Once the filling is cooked, remove the casserole dish from the oven.
- Roll the pastry over the top of the dish, sealing the edges.
- Brush the pastry with the beaten egg for a golden finish.
6. Bake the Pie:
- Return the dish to the oven and bake for an additional 20-30 minutes or until the pastry is puffed and golden.
7. Serve:
- Allow the steak and kidney pie to cool for a few minutes before serving.
- Serve slices of the pie with your favorite sides, such as mashed potatoes and vegetables.
Enjoy this hearty and comforting steak and kidney pie, a classic British dish that’s perfect for a satisfying meal!