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Beer Batter
On March 17, 2024 by userElevate your fried foods with this crisp and flavorful beer batter recipe. Perfect for fish, chicken, or vegetables, it adds a delicious crunch to every bite.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 egg
- 1 cup beer (light lager or ale)
- Oil for frying
Instructions:
- In a mixing bowl, combine flour, baking powder, salt, and paprika.
- Beat in the egg, then gradually whisk in the beer until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Dip desired food items into the batter, coating evenly.
- Carefully place coated items into the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.