Other
Cranberry Orange Muffins
On March 18, 2024 by userIndulge in the delightful combination of tart cranberries and zesty orange flavors in these moist and tender muffins. Perfect for breakfast or a snack!
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup dried cranberries
- 1/4 cup melted butter
- 1/4 cup orange juice
- 1/4 cup milk
- 1 egg
- 1 tablespoon grated orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, orange juice, milk, egg, and orange zest.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in dried cranberries.
- Spoon batter into muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these Cranberry Orange Muffins for a burst of flavor in every bite!