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Maple Glazed Ham Steak
On December 12, 2023 by userMaple Glazed Ham Steak is a simple and delicious dish that’s perfect for a quick and flavorful meal. Here’s a recipe for Maple Glazed Ham Steak:
Ingredients:
- 1 ham steak (about 1 to 1.5 pounds)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Prepare the Ham Steak:
- If the ham steak is not pre-cooked, cook it in a skillet over medium heat for about 3-4 minutes per side until it’s heated through. If it’s pre-cooked, you can skip this step.
2. Make the Maple Glaze:
- In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, minced garlic (if using), salt, and black pepper.
3. Glaze the Ham Steak:
- Brush the ham steak with the maple glaze, making sure to coat both sides.
4. Cook the Ham Steak:
- Heat a skillet or grill pan over medium-high heat. Place the ham steak on the hot skillet.
- Cook for 2-3 minutes on each side, brushing with additional glaze as you flip, until the ham is caramelized and has a nice glaze.
5. Garnish and Serve:
- Transfer the maple glazed ham steak to a serving platter.
- Garnish with chopped fresh parsley if desired.
6. Serve:
- Serve the Maple Glazed Ham Steak hot, drizzling any remaining glaze over the top.
This Maple Glazed Ham Steak is sweet, savory, and has a beautiful caramelized exterior. It pairs well with a variety of sides like roasted vegetables, mashed sweet potatoes, or a simple green salad. Enjoy this quick and tasty dish for a satisfying meal.