Other
Flat Iron Steak
On January 4, 2024 by userIndulge in a culinary delight with our mouthwatering Flat Iron Steak recipe. The flat iron steak, known for its tenderness and rich flavor, is a favorite among steak enthusiasts. In this simple yet flavorful recipe, we’ll show you how to perfectly cook a flat iron steak, allowing you to savor every juicy and succulent bite. Elevate your steak-cooking skills and treat yourself to a restaurant-quality meal right at home.
Ingredients:
- 2 flat iron steaks (about 1 pound each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Optional: 1 tablespoon balsamic vinegar for extra flavor
Instructions:
- Begin by removing the flat iron steaks from the refrigerator and allowing them to come to room temperature for about 30 minutes.
- Preheat your grill or a cast-iron skillet over medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary to create a flavorful marinade.
- Pat the flat iron steaks dry with paper towels, then brush them with the marinade on both sides. Season generously with salt and black pepper.
- If using a grill, place the steaks on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the time according to your desired doneness. If using a cast-iron skillet, sear the steaks for the same amount of time.
- For added flavor, you can drizzle balsamic vinegar over the steaks during the last minute of cooking.
- Remove the flat iron steaks from the grill or skillet and let them rest for 5 minutes to allow the juices to redistribute.
- Slice the steaks against the grain into thin strips.
- Serve the Flat Iron Steak slices on a platter, and enjoy this delectable and perfectly cooked steak with your favorite side dishes.
Impress your guests or simply treat yourself to a restaurant-quality experience with this Flat Iron Steak recipe. Savor the richness of flavors and the melt-in-your-mouth tenderness of this delectable cut.