Other
One Pan Caprese Chicken Thighs
On January 4, 2024 by userEmbrace the simplicity of a delicious and wholesome meal with our One Pan Caprese Chicken Thighs recipe. This dish effortlessly combines the savory goodness of chicken thighs with the fresh flavors of a classic Caprese salad, all cooked in a single pan for easy preparation and minimal cleanup. Elevate your weeknight dinner with this delightful and flavorful recipe that brings the essence of Italy to your table.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh mozzarella pearls
- 1/4 cup fresh basil leaves, torn
- Balsamic glaze for drizzling
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and black pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken thighs to the skillet, skin-side down, and sear for 3-4 minutes or until golden brown. Flip the thighs and sear the other side for an additional 3-4 minutes.
- Move the chicken thighs to one side of the skillet, creating space for the tomatoes.
- Add minced garlic to the skillet, sautéing for 1-2 minutes until fragrant.
- Scatter the halved cherry tomatoes around the chicken thighs in the skillet.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are roasted.
- In the last 5 minutes of cooking, sprinkle fresh mozzarella pearls over the chicken thighs, allowing them to melt.
- Remove the skillet from the oven, garnish with torn fresh basil leaves, and drizzle with balsamic glaze.
- Serve the One Pan Caprese Chicken Thighs directly from the skillet, and enjoy a delicious and hassle-free dinner.
Experience the harmony of flavors in this One Pan Caprese Chicken Thighs recipe, where simplicity meets culinary excellence. Enjoy the ease of preparation and the delightful combination of savory and fresh ingredients.