Vegan
Vegan Pancakes
On December 13, 2023 by userHere’s a simple and delicious recipe for vegan pancakes:
Vegan Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- Cooking spray or additional oil for greasing the pan
Instructions:
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for a couple of minutes.
- Preheat Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
- Cooking Pancakes:
- Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges look set.
- Flip Pancakes:
- Carefully flip the pancakes with a spatula and cook the other side until golden brown.
- Repeat:
- Continue cooking the remaining batter in batches, adding a little oil to the pan as needed.
- Keep Warm:
- Keep the cooked pancakes warm by placing them on a plate in a low-temperature oven while you finish cooking the rest.
- Serve:
- Serve the vegan pancakes with your favorite toppings such as maple syrup, fresh fruit, vegan butter, or nut butter.
- Enjoy:
- Enjoy your delicious and fluffy vegan pancakes!
Feel free to customize the recipe by adding ingredients like blueberries, chocolate chips, or nuts to the batter for extra flavor. This recipe is a great base for creating your favorite vegan pancake variations.