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Almond Flour Pancakes
On December 24, 2023 by userAlmond flour pancakes are a delicious and gluten-free alternative to traditional pancakes. Here’s a simple recipe for almond flour pancakes:
Ingredients:
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup almond milk (or any milk of your choice)
- 1 tablespoon melted coconut oil or butter
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients:
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- Beat Eggs:
- In a separate bowl, beat the eggs.
- Combine Wet Ingredients:
- Add almond milk, melted coconut oil (or butter), maple syrup, and vanilla extract to the beaten eggs. Mix well.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; lumps are okay.
- Rest the Batter:
- Let the batter rest for a few minutes to allow the coconut flour to absorb the liquid. The batter will thicken slightly.
- Preheat Griddle or Pan:
- Preheat a griddle or non-stick pan over medium heat. Lightly grease with coconut oil or butter.
- Spoon Batter onto Griddle:
- Spoon the batter onto the griddle to form pancakes of your desired size.
- Cook Until Bubbles Form:
- Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.
- Repeat:
- Repeat the process until all the batter is used.
- Serve:
- Serve the almond flour pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dollop of yogurt.
These pancakes are not only delicious but also gluten-free and rich in protein. They have a slightly nutty flavor from the almond flour, making them a nutritious and satisfying breakfast option.