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Pancakes With Maple Syrup And Berries
On December 12, 2023 by userHere’s a classic and delicious recipe for Pancakes with Maple Syrup and Berries:
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Pure maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
Instructions:
- Prepare the Pancake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Keep Warm:
- As you cook the pancakes, you can keep them warm in a low oven (around 200°F or 95°C) on a baking sheet.
- Serve:
- Stack the pancakes on a plate. Top with fresh berries.
- Drizzle with Maple Syrup:
- Generously drizzle pure maple syrup over the pancakes and berries.
- Enjoy:
- Serve the Pancakes with Maple Syrup and Berries immediately while they are warm. Enjoy this classic breakfast treat!
Feel free to get creative with the berries and use your favorites or whatever is in season. The combination of fluffy pancakes, sweet maple syrup, and fresh berries makes for a delightful and comforting breakfast.