Gluten-free Chocolate Cake
On December 14, 2023 by userHere’s a simple and delicious recipe for a Gluten-Free Chocolate Cake:
Ingredients:
For the Cake:
1 cup gluten-free all-purpose flour
1 cup almond flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil or melted coconut oil
1 cup buttermilk (or non-dairy milk with 1 tablespoon of vinegar)
2 teaspoons vanilla extract
For the Frosting:
1/2 cup unsalted butter or dairy-free margarine, softened
2 cups powdered sugar
1/4 cup cocoa powder
2-3 tablespoons milk (dairy or non-dairy)
1 teaspoon vanilla extract
Instructions:
Preheat Oven:
Preheat your oven to 350°F (180°C). Grease and line two 9-inch round cake pans with parchment paper.
Prepare Dry Ingredients:
In a large bowl, whisk together gluten-free all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt.
Prepare Wet Ingredients:
In another bowl, beat together granulated sugar, brown sugar, eggs, oil, buttermilk, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Bake:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Frosting:
In a medium bowl, beat together softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.
Assemble the Cake:
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the entire cake.
Decorate (Optional):
You can decorate the cake with chocolate shavings, sprinkles, or additional frosting as desired.
Slice and Enjoy:
Slice the gluten-free chocolate cake and enjoy this delicious, moist, and decadent treat!
This gluten-free chocolate cake is perfect for those with gluten sensitivities or for anyone who enjoys a rich and indulgent chocolate dessert. Adjust the sweetness or frosting to your liking.