Bisquick
On December 14, 2023 by userBisquick is a versatile baking mix that can be used to make a variety of dishes, from pancakes and waffles to biscuits and more. Here’s a basic recipe for homemade Bisquick-style baking mix:
Homemade Bisquick Baking Mix:
Ingredients:
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes (or vegetable shortening)
Instructions:
1. Combine Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2. Add Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. You can also use a food processor for this step.
3. Store:
Transfer the homemade Bisquick mix to an airtight container or a large resealable plastic bag. Store it in a cool, dry place for up to 3 months.
To Make Pancakes using Homemade Bisquick:
Ingredients:
- 2 cups homemade Bisquick mix
- 1 cup milk
- 2 large eggs
Instructions:
- In a mixing bowl, combine the homemade Bisquick mix, milk, and eggs. Stir until just combined. The batter may have some lumps.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Repeat until all the batter is used.
Serve the pancakes with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Feel free to explore other recipes using your homemade Bisquick mix, such as biscuits, waffles, or even savory dishes like chicken pot pie. Adjustments to the mix can be made based on your personal preferences and dietary needs.