Keto
Keto Sausage Balls
On December 14, 2023 by userHere’s a recipe for Keto Sausage Balls, a delicious and low-carb appetizer that’s perfect for parties or as a snack.
Ingredients:
- 1 pound ground sausage (pork or a combination of pork and beef)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried sage (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together almond flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, dried sage (if using), black pepper, and salt.
- Combine Wet Ingredients:
- In a separate bowl, beat the eggs and then add the softened butter. Mix until well combined.
- Mix Sausage and Cheese:
- Add ground sausage and shredded cheddar cheese to the dry ingredients. Use your hands to mix until the sausage and cheese are evenly distributed.
- Combine Wet and Dry Ingredients:
- Pour the egg and butter mixture into the sausage mixture. Mix until all ingredients are well combined and form a dough-like consistency.
- Shape Balls:
- Use your hands to shape the mixture into bite-sized balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the sausage balls are golden brown and cooked through.
- Cool and Serve:
- Allow the sausage balls to cool slightly before serving. They can be served warm or at room temperature.
These Keto Sausage Balls are not only delicious but also easy to make. They are a crowd-pleaser and a perfect low-carb option for various occasions.