Cookies . Low-Carb
Low-carb Almond Cinnamon Butter Cookies
On December 14, 2023 by userHere’s a recipe for low-carb Almond Cinnamon Butter Cookies. These cookies are deliciously nutty, spiced with cinnamon, and perfect for those following a low-carb or keto diet.
Ingredients:
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup keto-friendly sweetener (such as erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, whisk together almond flour, ground cinnamon, and salt.
- Cream Butter and Sweetener:
- In a separate large bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the butter mixture. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the almond flour mixture to the wet ingredients, mixing until a dough forms.
- Shape Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten Cookies:
- Use the back of a fork or your fingers to flatten each cookie slightly. You can create a crisscross pattern with the fork if desired.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, enjoy your low-carb Almond Cinnamon Butter Cookies! Store any leftovers in an airtight container.
These cookies are not only low-carb but also gluten-free and delicious. The almond flour provides a nutty flavor, while the cinnamon adds a warm and comforting touch. Perfect for satisfying your sweet tooth while keeping things low-carb!