Keto
Keto Cheese Biscuits
On December 14, 2023 by userHere’s a recipe for Keto Cheese Biscuits. These biscuits are low in carbs, gluten-free, and high in cheesy goodness.
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups shredded sharp cheddar cheese
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.
- Add Eggs and Butter:
- Add the eggs and melted butter to the dry ingredients. Mix well until a dough forms.
- Add Cheese:
- Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Shape Biscuits:
- Using your hands, shape the dough into 12 equal-sized biscuits and place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on the edges.
- Cool:
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, enjoy your Keto Cheese Biscuits! These biscuits are great on their own or as a side to soups, stews, or salads.
Feel free to customize this recipe by adding herbs or spices to the dough for extra flavor. These cheesy biscuits are a wonderful addition to a keto or low-carb diet, providing a satisfying and savory treat.