Cookies . Keto
Keto Coconut Cookies
On December 14, 2023 by userHere’s a simple recipe for Keto Coconut Cookies. These cookies are low in carbs, high in healthy fats, and have a delightful coconut flavor.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup keto-friendly sweetener (such as erythritol or stevia)
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a bowl, combine the unsweetened shredded coconut, almond flour, coconut flour, keto-friendly sweetener, and salt. Mix well.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough seems too crumbly, you can add a little more melted coconut oil.
- Shape Cookies:
- Using your hands, shape the dough into small balls and place them on the prepared baking sheet. Press each ball down slightly to flatten.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, enjoy your Keto Coconut Cookies! Store any leftovers in an airtight container.
Feel free to customize this recipe by adding extras like chopped nuts or sugar-free chocolate chips if they fit your keto preferences. These cookies are a delicious and satisfying treat for those following a low-carb or ketogenic diet.