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Haluski Cabbage And Noodles
On December 24, 2023 by userHaluski is a traditional Polish and Slovak dish that features sautéed cabbage and noodles. It’s a simple and hearty comfort food. Here’s a basic recipe for Haluski Cabbage and Noodles:
Ingredients:
- 8 oz egg noodles
- 1 medium head of cabbage, thinly sliced
- 1 large onion, thinly sliced
- 4 tablespoons unsalted butter
- Salt and black pepper to taste
- Optional: 1 teaspoon caraway seeds
- Optional: Chopped fresh parsley for garnish
Instructions:
- Cook Egg Noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Sauté Cabbage and Onions:
- In a large skillet or pan, melt the butter over medium heat. Add the thinly sliced cabbage and onions. Sauté until the vegetables are softened and slightly caramelized, about 10-15 minutes.
- Season:
- Season the cabbage and onions with salt and black pepper to taste. If you like, add caraway seeds for an extra layer of flavor.
- Add Cooked Noodles:
- Add the cooked egg noodles to the skillet with the sautéed cabbage and onions. Toss everything together until well combined.
- Adjust Seasoning:
- Taste and adjust the seasoning if necessary. You can add more salt, pepper, or caraway seeds according to your preference.
- Garnish and Serve:
- Optionally, garnish the Haluski with chopped fresh parsley for a pop of color and added freshness.
- Serve Warm:
- Serve the Haluski Cabbage and Noodles warm as a comforting side dish or a simple main course.
Haluski is a versatile dish, and you can add variations like bacon, kielbasa, or other herbs and spices to suit your taste. This simple recipe captures the essence of a classic Haluski dish that’s easy to make and deliciously satisfying.