Soup
Sweet And Sour Cabbage Soup
On December 24, 2023 by userSweet and Sour Cabbage Soup is a delightful and comforting dish with a balance of tangy and sweet flavors. Here’s a simple recipe for making Sweet and Sour Cabbage Soup:
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 carrots, peeled and sliced
- 3 cups green cabbage, thinly sliced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 6 cups vegetable or chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
- Sour cream for serving (optional)
Instructions:
- Sauté Vegetables:
- In a large pot, heat the vegetable oil over medium heat. Add chopped onions and sliced carrots. Sauté until the vegetables are softened.
- Add Cabbage:
- Add thinly sliced green cabbage to the pot. Continue to cook for another 5 minutes, allowing the cabbage to wilt slightly.
- Incorporate Tomatoes:
- Stir in the diced tomatoes and tomato paste. Cook for an additional 2-3 minutes.
- Pour Broth:
- Pour in the vegetable or chicken broth, apple cider vinegar, brown sugar, bay leaf, and dried thyme. Stir well to combine.
- Season:
- Season the soup with salt and black pepper to taste. Keep in mind that the sweetness will develop further as the soup cooks.
- Simmer:
- Bring the soup to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld.
- Adjust Sweetness:
- Taste the soup and adjust the sweetness and acidity by adding more brown sugar or apple cider vinegar if needed.
- Remove Bay Leaf:
- Discard the bay leaf from the soup.
- Serve:
- Ladle the Sweet and Sour Cabbage Soup into bowls. Garnish with chopped fresh parsley if desired.
- Optional:
- If you like, serve each bowl with a dollop of sour cream on top.
- Enjoy:
- Enjoy this comforting and flavorful Sweet and Sour Cabbage Soup!
This soup is a great way to enjoy the earthy and sweet flavors of cabbage in a comforting broth. It’s perfect for cooler weather and can be served as a light meal or as a starter.