Soup
Beef And Red Cabbage Soup
On December 24, 2023 by userBeef and Red Cabbage Soup is a hearty and flavorful dish that combines the richness of beef with the sweetness of red cabbage. Here’s a simple recipe for making Beef and Red Cabbage Soup:
Ingredients:
- 1 lb stewing beef, cubed
- 1 onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups red cabbage, shredded
- 2 potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 8 cups beef broth (homemade or store-bought)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Brown the Beef:
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the cubed stewing beef and brown on all sides. Remove the beef and set it aside.
- Sauté Vegetables:
- In the same pot, add chopped onions, sliced carrots, and sliced celery. Sauté until the vegetables are softened.
- Add Garlic and Seasonings:
- Add minced garlic, dried thyme, bay leaf, salt, and black pepper to the pot. Stir well to combine and let the garlic become fragrant.
- Return Beef to Pot:
- Return the browned beef to the pot, along with any accumulated juices.
- Pour Beef Broth:
- Pour in the beef broth to cover the beef and vegetables. Bring the soup to a boil.
- Simmer:
- Once the soup is boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the beef is tender.
- Add Potatoes and Cabbage:
- Add diced potatoes, shredded red cabbage, and diced tomatoes (with their juice) to the pot. Simmer for an additional 20-30 minutes or until the vegetables are cooked through.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning, adding more salt and pepper if needed.
- Serve:
- Remove the bay leaf from the soup. Ladle the Beef and Red Cabbage Soup into bowls.
- Garnish:
- Garnish with fresh parsley if desired.
- Enjoy:
- Serve this hearty and delicious soup hot, and enjoy its comforting flavors.
This Beef and Red Cabbage Soup is a wholesome and satisfying meal that is perfect for colder days. The combination of beef, vegetables, and red cabbage creates a flavorful and nutritious dish.