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Sweet And Sour Red Cabbage
On December 24, 2023 by userSweet and Sour Red Cabbage is a delightful side dish that pairs well with a variety of main courses. The combination of sweet and tangy flavors complements the richness of the cabbage. Here’s a simple recipe:
Ingredients:
- 1 medium-sized red cabbage, thinly sliced
- 1 large onion, thinly sliced
- 2 apples, peeled, cored, and thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup red currant jelly or apple jelly
- 2 tablespoons olive oil
- 1/2 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
Instructions:
- Prepare the Vegetables and Fruits:
- Thinly slice the red cabbage, onion, and apples. Ensure that the slices are relatively uniform for even cooking.
- Cook Onions:
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add the sliced onions and cook until they become soft and translucent.
- Add Red Cabbage:
- Add the sliced red cabbage to the skillet. Stir well to combine with the onions.
- Cook Apples:
- After the cabbage has cooked for a few minutes and started to soften, add the sliced apples to the skillet. Continue to cook and stir for another 3-5 minutes.
- Prepare Sweet and Sour Sauce:
- In a small bowl, mix together apple cider vinegar, brown sugar, and red currant jelly. Pour this mixture over the cabbage, onions, and apples in the skillet.
- Season:
- Add salt and black pepper to taste. If you like, sprinkle caraway seeds over the mixture for extra flavor. Stir well to coat the cabbage, onions, and apples with the sweet and sour sauce.
- Simmer:
- Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes or until the cabbage is tender, stirring occasionally.
- Adjust Seasoning:
- Taste the sweet and sour red cabbage and adjust the seasoning, adding more sugar or vinegar according to your preference.
- Serve:
- Once the cabbage is tender and the flavors have melded, transfer the sweet and sour red cabbage to a serving dish.
- Enjoy:
- Serve this flavorful side dish alongside your favorite main courses. It’s especially delicious with roasted meats or poultry.
This Sweet and Sour Red Cabbage is not only tasty but also adds a pop of color to your table. It’s a versatile dish that can be part of your holiday spread or a regular weeknight meal.