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Southern Cabbage
On January 18, 2024 by userExperience the soulful taste of the South with our Southern Cabbage recipe. Slow-cooked to perfection, this dish is a savory symphony of flavors that captures the essence of traditional Southern cuisine.
Ingredients:
- 1 large head of cabbage, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 slices bacon, diced
- 1/4 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- In a large pot, sauté bacon until crispy. Remove excess grease.
- Add onions and garlic, cook until softened.
- Stir in shredded cabbage, sugar, chicken broth, salt, and pepper.
- Cover and simmer on low heat for 30-40 minutes, stirring occasionally.
- Adjust seasoning if needed.
- Serve hot, paired with your favorite Southern dishes.