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Irish Pork Roast with Roasted Root Vegetables
On December 12, 2023 by userAn Irish pork roast with roasted root vegetables is a hearty and flavorful dish, perfect for a comforting meal. Here’s a simple recipe for you to try:
Ingredients:
For the Pork Roast:
- 1 boneless pork loin roast (about 3-4 pounds)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 cup chicken or vegetable broth
- 1/2 cup dry white wine (optional)
For the Roasted Root Vegetables:
- 1 pound carrots, peeled and cut into chunks
- 1 pound parsnips, peeled and cut into chunks
- 1 pound potatoes, peeled and cut into chunks
- 1 pound turnips, peeled and cut into chunks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried thyme
Instructions:
For the Pork Roast:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pork Roast:
- Pat the pork roast dry with paper towels. Season it generously with salt and black pepper.
- Sear the Pork:
- In an oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned.
- Season and Add Aromatics:
- Rub the minced garlic, dried thyme, dried rosemary, and dried sage over the pork roast. Place the roast fat side up in the pan.
- Add Liquid:
- Pour the chicken or vegetable broth and white wine (if using) into the pan around the pork roast.
- Roast in the Oven:
- Transfer the pan to the preheated oven and roast for about 1 to 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Baste:
- Baste the pork roast with the pan juices every 30 minutes to keep it moist.
- Rest and Slice:
- Once cooked, let the pork rest for 10-15 minutes before slicing.
For the Roasted Root Vegetables:
- Preheat the Oven:
- While the pork is resting, increase the oven temperature to 425°F (220°C).
- Prepare the Vegetables:
- In a large bowl, toss the peeled and cut root vegetables with olive oil, salt, black pepper, and dried thyme.
- Roast the Vegetables:
- Spread the vegetables in a single layer on a baking sheet. Roast in the oven for 30-40 minutes or until the vegetables are golden brown and tender, stirring occasionally for even cooking.
- Serve:
- Arrange the sliced pork roast on a serving platter alongside the roasted root vegetables. Spoon some of the pan juices over the pork slices.
This Irish pork roast with roasted root vegetables makes for a comforting and satisfying meal, perfect for a family dinner or special occasion.