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Slow-Roasted Pork And Peppers
On December 12, 2023 by userSlow-roasted pork with peppers is a flavorful and comforting dish. Here’s a simple recipe for you:
Ingredients:
For the Pork:
- 3-4 pounds pork shoulder or pork butt
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Peppers:
- 4 large bell peppers (assorted colors), thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Braising Liquid:
- 1 cup chicken or vegetable broth
- 1/2 cup dry white wine (optional)
- 2 tablespoons tomato paste
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C).
- Season Pork:
- Season the pork shoulder with salt and black pepper.
- Sear Pork:
- In a large oven-safe Dutch oven or roasting pan, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
- Prepare Vegetables:
- In a separate skillet, heat olive oil over medium heat. Add sliced bell peppers, onions, and minced garlic. Sauté until the vegetables are softened.
- Season Peppers:
- Add dried oregano, dried thyme, salt, and black pepper to the peppers and onions. Stir well to combine.
- Deglaze Pan:
- If using wine, pour it into the skillet to deglaze, scraping up any browned bits from the bottom.
- Combine Pork and Peppers:
- Place the seared pork on top of the sautéed peppers and onions in the Dutch oven or roasting pan.
- Mix Braising Liquid:
- In a bowl, whisk together chicken or vegetable broth and tomato paste. Pour this mixture over the pork and vegetables.
- Cover and Roast:
- Cover the Dutch oven or roasting pan with a lid or foil. Transfer it to the preheated oven and roast for approximately 3-4 hours, or until the pork is fork-tender.
- Baste:
- Occasionally baste the pork with the juices during the cooking process.
- Finish:
- If desired, uncover the dish during the last 30 minutes of cooking to allow the pork to brown.
- Serve:
- Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the slow-roasted pork with the peppers and pan juices.
This slow-roasted pork and peppers dish is perfect for a hearty, comforting meal. The slow roasting allows the flavors to meld, and the result is tender, succulent pork with flavorful peppers and a rich, savory sauce.