Soup
Roasted Vegetable Soup
On December 15, 2023 by userRoasted Vegetable Soup is a comforting and flavorful dish, perfect for using up a variety of vegetables. Here’s a simple recipe for you:
Ingredients:
- 4 cups mixed vegetables, such as carrots, bell peppers, zucchini, tomatoes, and onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups vegetable or chicken broth
- 1 can (15 ounces) diced tomatoes, undrained
- 2 bay leaves
- 1 cup cooked beans (such as cannellini or chickpeas)
- 1 cup pasta (optional)
- Fresh parsley, chopped, for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Roast the Vegetables:
- In a large mixing bowl, toss the chopped vegetables with minced garlic, olive oil, salt, black pepper, dried thyme, and dried rosemary.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring once halfway through.
3. Prepare the Soup:
- In a large pot, combine the roasted vegetables, vegetable or chicken broth, diced tomatoes (with their juice), and bay leaves.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
4. Add Beans and Pasta (Optional):
- If using beans, add them to the soup.
- If you want to include pasta, cook it separately according to the package instructions and add it to the soup just before serving.
5. Adjust Seasoning:
- Taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve:
- Remove the bay leaves before serving.
- Ladle the soup into bowls, and garnish with chopped fresh parsley if desired.
- Optionally, serve with grated Parmesan cheese on top.
Enjoy this hearty and nutritious Roasted Vegetable Soup as a comforting meal on its own or with a side of crusty bread. It’s a versatile recipe that allows you to use whatever vegetables you have on hand.