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Garlic & Rosemary Roast Pork Loin
On December 12, 2023 by userGarlic and rosemary roast pork loin is a flavorful and aromatic dish that’s perfect for a special dinner. Here’s a simple recipe for you:
Ingredients:
For the Pork Loin:
- 3 to 4 pounds pork loin roast, boneless
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and black pepper, to taste
For the Roasting Pan:
- 1 cup chicken or vegetable broth
- 1/2 cup dry white wine (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Pork Loin:
- Pat the pork loin roast dry with paper towels.
- In a small bowl, mix together minced garlic, chopped rosemary, olive oil, Dijon mustard, salt, and black pepper to create a paste.
- Rub the garlic and rosemary paste all over the pork loin, ensuring it’s well-coated.
3. Sear the Pork Loin (Optional):
- For an extra layer of flavor, you can sear the pork loin in a hot skillet for a few minutes on each side until it forms a golden brown crust. This step is optional but enhances the flavor.
4. Place in Roasting Pan:
- Place the pork loin in a roasting pan, fat side up.
5. Add Broth and Wine:
- Pour chicken or vegetable broth into the bottom of the roasting pan. You can also add dry white wine for additional flavor.
6. Roast:
- Roast the pork loin in the preheated oven for about 1 to 1.5 hours or until the internal temperature reaches 145°F (63°C). Cooking times may vary based on your oven and the size of the pork loin.
- Baste the pork loin with pan juices every 20-30 minutes.
7. Rest:
- Once the pork loin is done, remove it from the oven and let it rest for about 10-15 minutes before slicing.
8. Slice and Serve:
- Slice the garlic and rosemary roast pork loin into desired portions.
- Serve the slices with the pan juices as a sauce.
9. Optional Gravy:
- If desired, you can strain the pan juices and make a simple gravy by thickening with a bit of flour or cornstarch.
10. Garnish (Optional):
- Garnish with additional fresh rosemary if desired.
Enjoy this garlic and rosemary roast pork loin as a centerpiece for a delicious and comforting meal. It pairs well with roasted vegetables, mashed potatoes, or your favorite sides.