Bread
Golden Sweet Cornbread
On December 16, 2023 by userHere’s a simple and delicious recipe for Golden Sweet Cornbread:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey (adjust to taste)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a similar-sized cast-iron skillet.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, whisk together the milk, eggs, melted butter, and honey.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Pour Batter into Pan:
- Pour the batter into the prepared baking pan or skillet, spreading it evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cornbread to cool in the pan for a few minutes before slicing. Serve warm.
- Optional: Honey Butter Topping:
- For an extra touch of sweetness, you can mix together softened butter and honey to spread over warm slices of cornbread.
This Golden Sweet Cornbread is a classic and versatile side dish that pairs well with soups, stews, chili, or as a standalone treat. Enjoy its moist and slightly sweet flavor!