Cake
Italian Olive Oil Cake
On December 23, 2023 by userItalian Olive Oil Cake, also known as “Torta all’Olio,” is a delightful dessert with a moist texture and rich flavor. Here’s a simple recipe for you to enjoy:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup extra-virgin olive oil
- 1 1/2 cups whole milk
- Zest of 1 lemon (about 1 tablespoon)
- Zest of 1 orange (about 1 tablespoon)
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Beat Eggs and Sugar:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This may take about 3-5 minutes.
4. Add Olive Oil:
- Gradually add the extra-virgin olive oil to the egg and sugar mixture, beating continuously until well combined.
5. Combine Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add Citrus Zest and Vanilla:
- Stir in the lemon zest, orange zest, and vanilla extract, ensuring that the flavors are evenly distributed throughout the batter.
7. Pour into Pan:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake:
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
9. Cool:
- Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
10. Serve:
- Once the Italian Olive Oil Cake has cooled, you can dust it with powdered sugar or serve it as is.
Optional:
- For added sweetness, you can serve the cake with a drizzle of honey or a dollop of whipped cream.
This Italian Olive Oil Cake is a wonderful dessert with a delicate crumb and a hint of citrus. It’s perfect for serving on its own or with a cup of coffee or tea.