Gluten-Free . Soup
Gluten-free Condensed Cream Soups
On December 14, 2023 by userMaking gluten-free condensed cream soups at home is a great way to control the ingredients and avoid gluten. Here’s a basic recipe for a gluten-free condensed cream soup that you can use as a base for various dishes:
Ingredients:
- 3 tablespoons butter or gluten-free margarine
- 1/4 cup gluten-free all-purpose flour
- 1 cup milk (dairy or non-dairy)
- 1 cup gluten-free vegetable or chicken broth
- Salt and black pepper to taste
- Optional seasonings: onion powder, garlic powder, dried thyme, dried parsley
Instructions:
- Melt Butter:
- In a medium-sized saucepan, melt the butter over medium heat.
- Add Gluten-Free Flour:
- Stir in the gluten-free all-purpose flour, and cook for 1-2 minutes, whisking continuously to avoid lumps. Cook until the mixture is smooth and bubbly.
- Gradually Add Liquid:
- Gradually whisk in the milk and gluten-free broth. Continue whisking to ensure a smooth mixture.
- Season:
- Add salt, black pepper, and any optional seasonings you prefer. You can add a pinch of onion powder, garlic powder, dried thyme, or dried parsley for additional flavor.
- Simmer:
- Bring the mixture to a gentle simmer while continuing to whisk. Allow it to cook for 5-7 minutes or until it thickens to the desired consistency.
- Adjust Consistency:
- If the soup is too thick, you can add more milk or broth to reach the desired consistency. If it’s too thin, you can cook it a bit longer.
- Taste and Adjust Seasoning:
- Taste the condensed soup and adjust the seasoning according to your preferences.
- Cool:
- Allow the gluten-free condensed cream soup to cool before using it in recipes or storing it.
This homemade condensed cream soup can be used as a substitute for canned cream soups in various recipes like casseroles, pot pies, or any dish that calls for condensed cream soup. It provides a gluten-free alternative without sacrificing flavor. Adjust the seasonings to complement the specific dish you’re preparing.