Bread . Gluten-Free
Gluten-free Beer Bread
On December 14, 2023 by userHere’s a simple recipe for gluten-free beer bread. Beer bread is known for its quick preparation and unique flavor. Keep in mind that the flavor may vary depending on the type of gluten-free beer you use.
Ingredients:
- 3 cups gluten-free all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 bottle (12 ounces) gluten-free beer, at room temperature
- 1/4 cup melted butter, for brushing (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar.
- Add Beer:
- Pour the gluten-free beer into the dry ingredients. Stir until just combined. The batter will be thick and sticky.
- Transfer to Pan:
- Transfer the batter into the greased loaf pan, smoothing the top with a spatula.
- Optional Butter Brush:
- If desired, brush the melted butter over the top of the batter. This adds flavor and helps create a golden crust.
- Bake:
- Bake in the preheated oven for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool:
- Allow the gluten-free beer bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and Enjoy:
- Once cooled, slice the beer bread and enjoy it on its own or with your favorite spreads.
This gluten-free beer bread is perfect for those who follow a gluten-free diet. The beer adds a unique flavor and helps the bread rise without the need for yeast. You can experiment with different gluten-free beer varieties to find the one you like best.