Other
Stuffed Portobello Mushrooms
On December 24, 2023 by userStuffed Portobello Mushrooms are a tasty and versatile dish that can be served as an appetizer or a main course. Here’s a basic recipe to make delicious stuffed Portobello mushrooms:
Ingredients:
- 4 large Portobello mushrooms, cleaned with stems removed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (seasoned or plain)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese (optional)
- Balsamic glaze for drizzling (optional)
- Chopped fresh basil for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Portobello Mushrooms:
- Clean the Portobello mushrooms with a damp cloth. Carefully remove the stems and scrape out the gills using a spoon.
- Sauté Onion and Garlic:
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare the Filling:
- In a bowl, combine the sautéed onion and garlic with breadcrumbs, grated Parmesan cheese, chopped fresh parsley, salt, and black pepper. Mix well to form the stuffing.
- Stuff the Mushrooms:
- Place the cleaned Portobello mushrooms on a baking sheet. Generously fill each mushroom cap with the prepared stuffing mixture.
- Optional: Add Mozzarella Cheese:
- If you like, top each stuffed mushroom with shredded mozzarella cheese for an extra gooey texture.
- Bake:
- Bake in the preheated oven for approximately 20-25 minutes or until the mushrooms are tender, and the stuffing is golden brown.
- Optional: Drizzle with Balsamic Glaze:
- If desired, drizzle balsamic glaze over the stuffed Portobello mushrooms for added flavor.
- Garnish:
- Garnish with chopped fresh basil for a burst of freshness.
- Serve:
- Serve the stuffed Portobello mushrooms as an appetizer or a main course.
- Enjoy:
- Enjoy these savory and flavorful stuffed Portobello mushrooms!
Feel free to customize the stuffing by adding ingredients like chopped spinach, sun-dried tomatoes, or different types of cheese to suit your taste preferences. This versatile dish is sure to be a hit at any gathering.