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Crab-Stuffed Mushrooms
On December 14, 2023 by userHere’s a tasty recipe for Crab-Stuffed Mushrooms:
Ingredients:
- 24 large mushrooms, cleaned and stems removed
- 1 pound lump crab meat, picked over for shells
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
- Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3. Make the Filling:
- In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Parmesan cheese, green onions, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Stuff the Mushrooms:
- Spoon the crab mixture into each mushroom cap, pressing it in lightly.
5. Optional Breadcrumb Topping:
- If desired, you can sprinkle a small amount of breadcrumbs over the stuffed mushrooms for added texture.
6. Bake:
- Bake the stuffed mushrooms in the preheated oven for about 15-20 minutes or until the filling is heated through and the tops are golden brown.
7. Garnish and Serve:
- Remove the stuffed mushrooms from the oven and garnish with chopped fresh parsley.
8. Serve Warm:
- Arrange the stuffed mushrooms on a serving platter and serve warm.
These Crab-Stuffed Mushrooms make for an elegant and delicious appetizer. They are perfect for parties and gatherings.