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Spinach Stuffed Portobello Mushrooms
On December 15, 2023 by userSpinach-stuffed Portobello mushrooms make for a delicious and nutritious appetizer or side dish. Here’s a simple recipe for you to try:
Ingredients:
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Clean the Portobello mushrooms by wiping them with a damp paper towel or brushing off any dirt. Remove the stems and carefully scoop out the gills using a spoon. Set the mushrooms aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until softened.
- Add minced garlic to the onions and sauté for about 1 minute until fragrant.
- Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper to taste. Remove from heat.
- In a mixing bowl, combine the cooked spinach mixture with breadcrumbs, Parmesan cheese, mozzarella cheese, and dried Italian herbs (if using).
- Place the Portobello mushrooms on a baking sheet lined with parchment paper.
- Stuff each mushroom cap with the spinach mixture, pressing it down gently.
- Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley if desired.
- Serve the stuffed Portobello mushrooms hot as an appetizer or side dish.
These Spinach Stuffed Portobello Mushrooms are not only delicious but also a great vegetarian option. The combination of spinach and savory cheeses creates a flavorful filling for the hearty Portobello caps.