Salad
Santa-Fe Rice Salad
On January 18, 2024 by userTransport your taste buds to the vibrant Southwest with our Santa Fe Rice Salad. Packed with bold flavors and colorful ingredients, this salad is a festive and nutritious dish that’s perfect for any occasion.
Ingredients:
- 2 cups cooked brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or thawed if frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large bowl, combine brown rice, black beans, corn, tomatoes, bell pepper, onion, cilantro, and avocado.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving.
- Garnish with additional cilantro if desired.