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Lime Cilantro Rice
On January 4, 2024 by userElevate your meal with the vibrant flavors of our Lime Cilantro Rice. This zesty and aromatic rice dish is a perfect complement to a variety of main courses, adding a refreshing twist to your dining experience. The combination of citrusy lime and fresh cilantro creates a delightful symphony of tastes, making this recipe a go-to choice for both everyday meals and special occasions.
Ingredients:
- 1 cup (200g) long-grain white rice
- 2 cups (480ml) water
- Zest of 1 lime
- Juice of 2 limes
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 15-18 minutes or until the rice is tender and the water is absorbed.
- While the rice is cooking, zest one lime and squeeze the juice from two limes.
- Once the rice is cooked, fluff it with a fork to separate the grains.
- In a large bowl, combine the cooked rice, lime zest, lime juice, chopped cilantro, and olive oil. Toss gently until well mixed.
- Season with salt to taste, adjusting as needed.
- Serve the Lime Cilantro Rice as a refreshing side dish alongside your favorite protein or as a base for other flavorful dishes.
- Garnish with additional cilantro and lime wedges for a burst of freshness.
Enjoy the vibrant and zesty notes of this Lime Cilantro Rice, bringing a burst of flavor to your dining table!