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Mississippi Roast Slow Cooker Pepperoncini Pot Roast
On December 16, 2023 by userThe Mississippi Roast Slow Cooker Pepperoncini Pot Roast is a popular and flavorful dish that’s easy to prepare. Here’s a simple recipe for you:
Ingredients:
- 3-4 pounds chuck roast
- Salt and black pepper to taste
- 1 packet (1 ounce) ranch seasoning mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 8-10 pepperoncini peppers (whole)
- 1/4 cup pepperoncini pepper juice
- 4-5 cloves garlic, minced
- 1 tablespoon olive oil (for searing, optional)
Instructions:
- Season and Sear the Roast (Optional):
- Season the chuck roast with salt and black pepper.
- Optional: Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned. This step adds extra flavor but can be skipped if you’re short on time.
- Prepare Slow Cooker:
- Place the chuck roast in the slow cooker.
- Add Seasonings:
- Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Add Butter, Peppers, and Garlic:
- Place the stick of butter on top of the roast.
- Scatter the whole pepperoncini peppers and minced garlic around the roast.
- Pour the pepperoncini pepper juice over the top.
- Cook in the Slow Cooker:
- Cover the slow cooker and cook on low for 8 hours or until the roast is tender and easily shreds with a fork.
- Shred and Serve:
- Once cooked, shred the beef using two forks, mixing it with the juices and peppers.
- Serve:
- Serve the Mississippi Roast over mashed potatoes, rice, or on crusty rolls for sandwiches.
- Garnish (Optional):
- Garnish with additional pepperoncini peppers if desired.
This Mississippi Roast is known for its rich, savory flavors and a hint of tanginess from the pepperoncini peppers. It’s a great dish for busy days when you want a delicious and fuss-free meal.