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Homemade Egg McMuffin
On December 23, 2023 by userMaking a Homemade Egg McMuffin is easy and allows you to customize the ingredients to your liking. Here’s a simple recipe for a delicious Homemade Egg McMuffin:
Ingredients:
- English muffins (whole wheat or regular), split
- Eggs
- Canadian bacon or regular bacon
- Sliced cheese (American, cheddar, or your choice)
- Butter
- Salt and pepper to taste
Instructions:
1. Toast the English Muffins:
- Split the English muffins and toast them until golden brown. You can toast them in a toaster or on a griddle with a bit of butter.
2. Cook the Eggs:
- If you have an egg ring, place it on a griddle or in a pan over medium heat. Alternatively, you can use a metal biscuit cutter or a mason jar ring to shape the eggs.
- Add a small amount of butter or cooking spray inside the ring.
- Crack an egg into the ring and lightly pierce the yolk with a fork to prevent it from breaking during cooking.
- Season the egg with salt and pepper.
- Allow the egg to cook until the whites are set, and the yolk is cooked to your liking. If you prefer a runny yolk, cover the pan to help it cook.
3. Cook the Bacon:
- Cook Canadian bacon or regular bacon according to your preference. If using Canadian bacon, it can be cooked in a pan or warmed through on the griddle.
4. Assemble the Egg McMuffin:
- Place a slice of cheese on the bottom half of each toasted English muffin.
- Add the cooked egg on top of the cheese.
- Place a slice of Canadian bacon or bacon on top of the egg.
- Top with the other half of the toasted English muffin.
5. Serve:
- Serve your Homemade Egg McMuffin immediately while it’s warm and the cheese is melted.
6. Optional Additions:
- Customize your Homemade Egg McMuffin by adding ingredients like avocado, spinach, tomato slices, or hot sauce to suit your taste.
Enjoy your homemade version of the classic Egg McMuffin! This recipe is versatile, and you can get creative with your toppings and flavors.