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Homemade Big Mac
On December 23, 2023 by userMaking a Homemade Big Mac allows you to enjoy the iconic flavors of this classic fast-food burger right in the comfort of your own kitchen. Here’s a recipe to help you recreate the taste of a Big Mac:
Homemade Big Mac:
Ingredients:
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
For the Burgers:
- 1 lb ground beef (divided into 4 portions)
- Salt and pepper, to taste
- 4 hamburger buns, sesame seed if possible
- 4 slices American cheese
- Shredded lettuce
- Sliced pickles
- Minced onions
- Sesame seeds (optional, for garnish)
Instructions:
For the Sauce:
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, and salt. Stir until well combined. Refrigerate until ready to use.
For the Burgers:
- Preheat your grill or stovetop griddle.
- Divide the ground beef into 4 equal portions and shape them into thin patties. Season with salt and pepper.
- Cook the patties on the grill or griddle over medium-high heat for about 3-4 minutes per side, or until they reach your desired level of doneness.
- In the last minute of cooking, place a slice of American cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the burgers: On the bottom half of each bun, spread a generous amount of the special sauce. Place a lettuce leaf on top of the sauce, followed by a slice of cheese-covered patty.
- Add a sprinkle of minced onions and a few slices of pickles.
- Top with the other half of the bun. Optionally, sprinkle sesame seeds on top.
- Repeat for the remaining burgers.
- Serve immediately and enjoy your Homemade Big Mac!
This Homemade Big Mac recipe captures the distinctive taste of the classic McDonald’s burger. Feel free to customize it to your liking, and savor the nostalgia of this iconic fast-food favorite made in your own kitchen.