Cake
Cinnamon Coffee Cake
On January 18, 2024 by userIndulge your taste buds in the warm and comforting embrace of our Cinnamon Coffee Cake. With a tender crumb and a generous swirl of cinnamon sugar, this delightful treat is perfect for breakfast, brunch, or a cozy afternoon snack.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- For the cinnamon swirl: 1/2 cup brown sugar + 2 teaspoons ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the pan, sprinkle with half of the cinnamon swirl, and repeat.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.