Vegetarian
Vegetarian Thai Curry Fried Rice
On December 14, 2023 by userVegetarian Thai Curry Fried Rice is a flavorful and satisfying dish that brings together the aromatic spices of Thai curry with the deliciousness of fried rice. Here’s a simple recipe for you:
Ingredients:
For the Thai Curry Paste:
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon lime juice
For the Fried Rice:
- 3 cups cooked jasmine rice (preferably day-old and chilled)
- 1 cup mixed vegetables (such as bell peppers, carrots, peas, and corn)
- 1/2 cup tofu, diced
- 3 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Crushed peanuts and lime wedges for garnish (optional)
Instructions:
- Prepare the Thai Curry Paste:
- In a small bowl, combine the red curry paste, soy sauce, vegetable oil, brown sugar, grated ginger, minced garlic, and lime juice. Mix well to form a paste. Set aside.
- Cook the Tofu:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- Stir-Fry Vegetables:
- In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables and stir-fry until they are tender-crisp.
- Add Thai Curry Paste:
- Push the vegetables to one side of the skillet and add the prepared Thai curry paste to the other side. Cook the paste for about 1-2 minutes, stirring occasionally.
- Combine and Cook:
- Mix the vegetables with the Thai curry paste. Add the chilled cooked rice and stir to combine. Cook for a few minutes until the rice is heated through and well-coated with the curry paste.
- Season and Add Tofu:
- In a small bowl, mix together soy sauce, lime juice, and brown sugar. Pour the sauce over the rice and stir to combine. Add the cooked tofu, sliced green onions, and chopped cilantro. Stir again to distribute the ingredients evenly.
- Garnish and Serve:
- Garnish the Vegetarian Thai Curry Fried Rice with crushed peanuts and serve with lime wedges on the side, if desired.
- Enjoy:
- Serve the fried rice hot and enjoy the delightful flavors of Thai curry in this vegetarian dish!
This recipe allows for flexibility in terms of vegetables and protein choices, so feel free to customize it based on your preferences. It’s a quick and tasty way to enjoy the vibrant flavors of Thai cuisine.