Vegan
Spicy Vegan Potato Curry
On December 13, 2023 by userHere’s a recipe for Spicy Vegan Potato Curry that’s flavorful and satisfying. Adjust the spice level to your liking!
Spicy Vegan Potato Curry
Ingredients:
- 4 large potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan (for serving)
Instructions:
- Boil Potatoes:
- Boil the diced potatoes until they are just tender. Drain and set aside.
- Sauté Aromatics:
- In a large pan or pot, heat vegetable oil over medium heat. Add finely chopped onions and cook until they become translucent.
- Add Garlic and Ginger:
- Add minced garlic and grated ginger to the onions. Sauté for an additional 2 minutes until fragrant.
- Add Spices:
- Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
- Incorporate Tomatoes:
- Add the diced tomatoes to the pan, including their juices. Mix well and let it simmer for 5 minutes.
- Add Potatoes and Chickpeas:
- Add the boiled diced potatoes and drained chickpeas to the pan. Stir to coat them with the spice mixture.
- Pour in Coconut Milk:
- Pour in the coconut milk, stirring to combine. Bring the curry to a simmer.
- Simmer:
- Simmer the curry on low heat for 15-20 minutes, allowing the flavors to meld and the potatoes to absorb the sauce. If the curry becomes too thick, you can add a bit of water.
- Season and Garnish:
- Season with salt and pepper to taste. Garnish with fresh cilantro.
- Serve:
- Serve the Spicy Vegan Potato Curry over cooked basmati rice or with naan.
- Enjoy:
- Enjoy your delicious and spicy vegan potato curry!
Feel free to customize this recipe by adding vegetables like peas or spinach for added nutrition and flavor. Adjust the spice levels to suit your taste preferences.