Vegetarian
Vegetarian Mexican Lasagna
On December 14, 2023 by userVegetarian Mexican Lasagna is a delicious and flavorful twist on the classic Italian lasagna. Here’s a simple recipe for you:
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 bell peppers (any color), diced
- 1 zucchini, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
For the Sauce:
- 2 cups enchilada sauce (store-bought or homemade)
For Layering:
- 9-12 lasagna noodles, cooked according to package instructions
- 2 cups shredded Mexican cheese blend
- Sliced jalapeños, sliced black olives, chopped green onions (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
- Add diced bell peppers, zucchini, and corn. Cook for about 5-7 minutes or until the vegetables are tender.
- Stir in black beans, pinto beans, diced tomatoes, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes.
- Add chopped cilantro and lime juice. Stir to combine. Remove from heat.
- Assemble the Lasagna:
- In a baking dish, spread a thin layer of enchilada sauce.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Spoon a portion of the vegetable filling over the noodles.
- Sprinkle a layer of shredded Mexican cheese over the filling.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Broil (Optional):
- If you like a golden crust, you can broil the lasagna for an additional 2-3 minutes until the cheese is lightly browned.
- Garnish and Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with sliced jalapeños, sliced black olives, and chopped green onions if desired.
- Slice and Enjoy:
- Slice the Vegetarian Mexican Lasagna into portions and serve. Enjoy the delicious layers of Mexican flavors!
This vegetarian Mexican lasagna is a crowd-pleaser and a great dish for a family dinner or a potluck. Feel free to customize it by adding your favorite toppings or adjusting the spice level to your liking.