Vegetarian
Vegetarian Gravy
On December 14, 2023 by userVegetarian gravy is a flavorful and essential accompaniment for various dishes like mashed potatoes, stuffing, or vegetable roasts. Here’s a simple recipe for Vegetarian Gravy:
Ingredients:
- 1/4 cup unsalted butter or olive oil
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce or tamari
- 1 teaspoon Worcestershire sauce (make sure it’s vegetarian)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- Make a Roux:
- In a saucepan, melt the butter or heat the olive oil over medium heat. Add the flour and whisk continuously to create a smooth paste (roux). Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden color.
- Add Liquid:
- Gradually whisk in the vegetable broth to the roux, ensuring there are no lumps. Continue whisking until the mixture is smooth.
- Season:
- Add soy sauce (or tamari), Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Stir well to combine.
- Simmer:
- Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- Adjust Seasoning:
- Taste the gravy and adjust the seasoning if necessary. Add more salt, pepper, or other seasonings to suit your taste.
- Garnish and Serve:
- If desired, garnish the Vegetarian Gravy with fresh herbs such as chopped parsley, thyme, or rosemary.
- Serve Warm:
- Once the gravy reaches the desired thickness, remove it from the heat. Serve it warm over mashed potatoes, stuffing, or your favorite vegetarian dishes.
This Vegetarian Gravy is versatile and can be customized with additional herbs or spices to suit your preferences. It’s a delicious and essential addition to your holiday or everyday meals.