Vegan
Vegan Mushroom Gravy
On December 24, 2023 by userVegan Mushroom Gravy is a flavorful and savory alternative to traditional gravy, perfect for complementing your plant-based dishes. Here’s a simple recipe to make Vegan Mushroom Gravy:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 8 oz (about 225g) cremini or white mushrooms, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and black pepper to taste
- 2 tablespoons nutritional yeast (optional, for added flavor)
- 2 tablespoons cornstarch (optional, for thickening)
Instructions:
- Sauté Mushrooms and Onions:
- In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onions and mushrooms. Sauté until the vegetables are softened and the mushrooms release their moisture.
- Add Garlic:
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Make Roux:
- Sprinkle flour over the mushroom mixture. Stir well to create a roux. Cook for 2-3 minutes to eliminate the raw taste of the flour.
- Gradually Add Broth:
- Gradually whisk in the vegetable broth to the skillet, ensuring there are no lumps. Continue stirring until the mixture thickens.
- Season:
- Add soy sauce, dried thyme, dried sage, salt, and black pepper. Adjust seasoning to taste. If you like, add nutritional yeast for a savory flavor boost.
- Optional Thickening:
- If you prefer a thicker gravy, mix cornstarch with a small amount of water to create a slurry. Stir the slurry into the gravy and cook until it reaches your desired thickness.
- Simmer:
- Let the gravy simmer for 10-15 minutes, allowing the flavors to meld. Stir occasionally.
- Adjust Consistency:
- If the gravy is too thick, you can add more vegetable broth to reach your desired consistency.
- Serve:
- Serve the Vegan Mushroom Gravy over mashed potatoes, roasted vegetables, or any other dishes of your choice.
- Enjoy:
- Enjoy this rich and savory Vegan Mushroom Gravy with your favorite plant-based meals!
This vegan mushroom gravy adds depth and umami to your dishes, making it a delicious and versatile condiment for your plant-based or vegetarian meals.