Casserole
Slow Cooker Tuna Casserole
On December 24, 2023 by userCreating a slow cooker tuna casserole is a convenient way to make a comforting and delicious dish. Here’s a simple recipe for a slow cooker tuna casserole:
Ingredients:
- 8 oz (about 2 cups) uncooked egg noodles
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cans (5 oz each) canned tuna, drained
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup crushed potato chips or breadcrumbs for topping (optional)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Cook Noodles:
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Slow Cooker:
- Grease the slow cooker insert with cooking spray or a small amount of butter.
- Combine Ingredients:
- In a large mixing bowl, combine the condensed cream of mushroom soup, milk, frozen peas, drained tuna, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add Noodles:
- Add the cooked and drained noodles to the mixture and stir until everything is evenly coated.
- Transfer to Slow Cooker:
- Transfer the mixture to the prepared slow cooker.
- Cook:
- Cover and cook on low heat for 3-4 hours or until the casserole is hot and bubbly.
- Optional Topping:
- If desired, about 30 minutes before serving, sprinkle crushed potato chips or breadcrumbs over the top for a crunchy topping.
- Garnish and Serve:
- Once cooked, garnish with chopped fresh parsley if desired. Serve the slow cooker tuna casserole warm.
This slow cooker tuna casserole is a convenient and comforting dish that requires minimal effort. It’s a great option for busy days when you want a home-cooked meal without spending too much time in the kitchen.