Salad
Russian Olivye Salad
On December 16, 2023 by userOlivye Salad, also known as Russian Salad, is a popular dish in Russian cuisine. It’s a hearty and delicious salad that typically includes boiled potatoes, carrots, peas, eggs, pickles, and mayonnaise. Here’s a basic recipe for making Russian Olivye Salad:
Ingredients:
- 4 large potatoes, boiled and diced
- 3 carrots, boiled and diced
- 1 cup green peas, boiled
- 4 hard-boiled eggs, chopped
- 1 cup dill pickles, diced
- 1/2 cup cooked and diced ham or bologna (optional)
- 1/2 cup cooked and diced chicken (optional)
- 1 cup mayonnaise
- Salt and black pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- Prepare Ingredients:
- Boil the potatoes, carrots, green peas, and eggs until they are fully cooked. Allow them to cool before dicing.
- Dice the dill pickles, ham, and chicken if using.
- Combine Ingredients:
- In a large mixing bowl, combine the diced potatoes, carrots, green peas, chopped eggs, diced pickles, and optional ham or chicken.
- Add Mayonnaise:
- Add mayonnaise to the bowl and gently fold the ingredients together until everything is evenly coated. Adjust the amount of mayonnaise according to your preference.
- Season:
- Season the salad with salt and black pepper to taste. Be cautious with salt, as pickles and ham can already add some saltiness.
- Chill:
- Cover the bowl with plastic wrap and refrigerate the salad for at least a couple of hours or overnight. This allows the flavors to meld.
- Garnish and Serve:
- Before serving, garnish the Olivye Salad with fresh dill or parsley if desired.
- Serve Cold:
- Russian Olivye Salad is best served cold. Serve it as a side dish or a main course. It’s a popular dish during holidays and celebrations in Russian culture.
Feel free to customize the Olivye Salad by adding or omitting ingredients based on your preferences. Enjoy this classic Russian salad as part of a festive meal or a delicious side dish!